The Hutton’s Centre for Sustainable Cropping (CSC) is conducting Pilot Study 1, focusing on the role of legumes in regenerative...

Agriculture faces growing challenges, including soil degradation and the unsustainable use of synthetic nitrogen fertilizers, whose costs have surged in...

Increasing domestic legume production is a key strategy for achieving Net Zero targets in agriculture. By reducing reliance on mineral...

Modern agriculture is under increasing pressure from climate change, biodiversity loss, and declining natural resources. To ensure food security while...

Since its establishment in 2016, the Pea Yield Enhancement Network (Pea YEN) and later the Bean YEN (2019) have helped...

MoThe increasing cost and environmental impact of synthetic fertilisers and imported feed—particularly soya-based feeds—pose significant challenges for livestock farming. Finding...

As part of France’s Plant Protein Plan (2020), increasing grain legume cultivation can enhance protein autonomy while reducing synthetic nitrogen...

In the Hauts-de-France region, legumes remain underrepresented in crop rotations—but they hold untapped potential to support biodiversity. Faba beans, in...