NEWS & EVENTS
News
Growing Knowledge Together:
How the legumES Project Is Transforming Rural Education in Northern Extremadura
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Legumes in Mediterranean Cropping Systems: Early Field Impressions from Our Participatory Farmers
Legumes are so much more than just a protein source—they’re quiet powerhouses in our fields. From enriching soils with biologically fixed...
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From Classrooms to Kitchens
How the legumES project Is Inspiring the Next Generation of Food System Thinkers in Portugal
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A Day Dedicated to legumES
LegumES researchers spent an inspiring day with Portuguese high school students, exploring the world of legumes – from farm to...
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The levers for a sustainable food system
legumES researchers based at the Potsdam Institute for Climate Impact Research have just published a paper-reviewed in the high-impact science...
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Zenodo Community
As legumES enters its halfway stage, and 3rd year of activities, the number of scientific and applied Deliverable reports, science-peer...
- Learn More“AgriToolkit” – an important tool for farmers
To help optimise the benefits of locally-grown legumes, the legumES project is developing an “AgriToolkit” to help assess sustainability. In...
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The legumES project is on a mission to make agriculture more sustainable, resilient, and regenerative — using the power of...
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The UK-legume Research Community (UKLRC) 3rd Annual Meeting.
Hosted by legumES Work Package 1 leaders – The Jame Hutton Institute – this event is taking place from May...
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5th International Legume Society Conference – Croatia
The Fifth International Legume Society Conference will take place from 8 to 12 June 2026, in the city of Dubrovnik,...
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