Growing Knowledge Together:
How the legumES Project Is Transforming Rural Education in Northern Extremadura
Growing Knowledge Together: Read More »
27 de Março, 2026
Legumes in Mediterranean Cropping Systems: Early Field Impressions from Our Participatory Farmers
Legumes are so much more than just a protein source—they’re quiet powerhouses in our fields. From enriching soils with biologically fixed nitrogen to boosting biodiversity and resilience, they bring a whole suite of ecosystem benefits. As part of the legumES project, we’ve been following three very different farms across the Mediterranean to see how legumes perform under real commercial conditions. Here’s a glimpse of what we’ve observed so far.
From Classrooms to Kitchens
How the legumES project Is Inspiring the Next Generation of Food System Thinkers in Portugal
From Classrooms to Kitchens Read More »