Legumes

30 de Dezembro, 2025

A Day Dedicated to legumES

LegumES researchers spent an inspiring day with Portuguese high school students, exploring the world of legumes – from farm to plate. Discussion on agroecosystem functions was followed by a visit to the local food market, where students identified different legumes, and spoke directly with stall owners to uncover interesting facts. The day ended with a

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The levers for a sustainable food system

legumES researchers based at the Potsdam Institute for Climate Impact Research have just published a paper-reviewed in the high-impact science journal Nature Food, evidencing the critical roles that legumes can play in realising more-sustainable food systems.  Consuming more legumes in-line with the Planetary Health Diet – could reduce premature mortality, nitrogen pollution and water demand.

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Zenodo Community

As legumES enters its halfway stage, and 3rd year of activities, the number of scientific and applied Deliverable reports, science-peer reviewed publications, presentations, plus trade and press reports are appearing in ever greater numbers. What follows is only a snapshot of outputs, and you are directed towards our website, and our ‘Zenodo Community’ – where

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